Procedure for Buffalo Filets:
In hot skillet – 2 tbls. olive oil, salt and pepper buffalo filets, place in skillet to sear. Finish cooking process in 375″(dm; oven for 8 minutes. Set aside in hot skillet add 1 tbls. olive oil and oyster mushroom, salt and pepper, sauté until just wilted 2-3 minutes. Set aside.
Procedure for Simple Syrup Recipe:
1/4 cup water, 1/4 sugar, put in small sauce pan heat until sugar I dissolved, set aside to cool. In blender place 3 peeled and seeded apricots. Add 1/4 cup simple syrup and blend. Strain through fine sieve. Place in squeeze bottle.
Procedure for Beef Demi (Glace De Kobe Boeuf):
In sauce pan add 1 cup glace de kobe boeuf to simmer, salt and pepper, stir in 2 T cold butter set aside. Sauté vegetable in 1 tbls. butter, salt and pepper. Set aside.
Heat risotto cakes in 375″(dm; oven for 5 minutes. Remove and place in center of plate. Top risotto with buffalo filet and sauce with beef demi around buffalo, alternate baby vegetable and sautéed oyster mushrooms. Drizzle apricot sauce around.