• Asian Chicken Lettuce Wraps

    (Entree only) With rice noodle and spicy peanut sauce.

  • Asian Chicken Lettuce Wraps

    A very popular item. Chopped chicken breast with ginger, cilantro, thinly sliced scallions and carrots in sesame and soy sauce. Served in lettuce cups with rice noodle and with a side of Thai peanut dipping sauce.

  • Bacon and Eggs

    Six slices of Applewood smoked bacon and eggs to order. All breakfast items are served with Kanes fries, fresh fruit, or breakfast potatoes.

  • Bacon, Lettuce & Tomato

    Half sandwich with cup of soup, salad, fruit, caesar, fries, sweet potato fries or tempura dipped green beans.

  • Bad Boy Chopped Salad

    Chopped crispy, buttermilk and flour-dipped chicken breast strips, boiled eggs, bacon, tomato, bleu cheese, housemade candied walnuts and tossed in a creamy balsamic dressing.

  • Baked Brie

    A quarter wheel of oven-roasted brie cheese, topped with housemade pesto, diced tomato, olives, apple, fresh basil with toasted pita.

  • Baked Potato

    Served after 5 pm. 10 oz. baked potato, washed, oiled, salted and foil wrapped for baking. Served with butter, sour cream and chives.

  • BBQ Bacon Onion Ring Burger

    12 oz. of American Kobe ground chuck beef served on a quarter-loaf crunchy ciabatta bread. Topped with smokey bacon, cheddar, tomato, lettuce, onion rings, pickles and BBQ sauce on the side. All burgers come with choice of Kane's fries, sweet potato fries, fruit, salad, caesar or tempura dipped green beans.

  • BBQ Onion Ring Bacon Burger

    6 oz. of American Kobe ground chuck beef served on an artisan, oil-basted bun and topped with smokey bacon, cheddar, tomato, lettuce, onion rings, pickles and BBQ sauce on the side. All burgers come with choice of Kane's fries, sweet potato fries, fruit, salad, caesar or tempura dipped green beans.

  • Big Boy Prime Rib Dip Sandwich

    12 oz. of thinly sliced roast beef. Served with hot peppercorn au jus on your choice of Italian, French ciabatta loaf, sourdough, wheat or rye bread. Served with Kane’s fries, seasonal fruit, or small house salad.

  • Big Boy Prime Rib Sandwich Dip

    Thinly sliced on soft roll with peppercorn dipping jus.  All sandwiches come with choice of Kane's fries, sweet potato fries, fruit, salad, caesar, cup of soup or tempura dipped green beans.

  • Black and Bleu Burger

    6 oz. of Cajun-spiced American Kobe ground chuck beef served on an artisan, oil-basted bun and topped with melted bleu cheese, lettuce, tomato, onion, pickle and mayo on the side.  All burgers come with choice of Friench fries, sweet potato fries, fruit, salad, caesar or tempura dipped green beans.

  • Black and Bleu Burger

    12 oz. of Cajun-spiced American Kobe ground chuck beef served on a quarter-loaf crunchy ciabatta bread and topped with melted bleu cheese, lettuce, tomato, onion, pickle and mayo on the side.  All burgers come with choice of Friench fries, sweet potato fries, fruit, salad, caesar or tempura dipped green beans.

  • Braised Short Rib

    12 oz. of beer-braised, slow roasted short ribs served with roasted vegetables. Served in its own juices and topped with fresh marinara sauce. All entrées come with dinner salad, house vegetables and choice of French fries, rice pilaf, or chef's side du jour.

  • Breast of Chicken Marsala

    Two boneless, skinless pan-seared breast of chicken. Sautéed with mushrooms, onions, chicken demi, marsala white wine and herbs with a touch of cream.  All entrées come with dinner salad, house vegetables and choice of French fries, rice pilaf, or chef's side du jour.

  • Breast of Chicken Parmigiana

    Two boneless, skinless pan-seared chicken breasts, pounded, lightly breaded topped with homemade marinara sauce and four-cheese over spaghetti. All entrées come with dinner salad, house vegetables and choice of French fries, rice pilaf, or chef's side du jour.

  • Breast of Chicken Picatta

    Two boneless, skinless pan-seared chicken breasts. Sautéed with capers and lemon.  All entrées come with dinner salad, house vegetables and choice of French fries, rice pilaf, or chef's side du jour.

  • Butternut Squash Ravioli

    A rich dish. Blanched and baked ravioli tossed in a goat cheese cream sauce, topped with housemade candied walnuts, peas and carrots.  Caramelized under the broiler. All pastas come with a dinner salad.

  • Caesar Salad

    With choice of grilled chicken breast, steak, prawns, grilled mahi mahi or seared ahi tuna.

  • Caesar Salad

    Crisp romaine lettuce tossed in John's homemade, spicy "in-your-face" aioli Caesar dressing. Served with homemade croutons and parmesan cheese.

  • Calamari Steak

    House-breaded tender calamari steak served in a lemon caper sauce.  All entrées come with dinner salad, house vegetables and choice of French fries, rice pilaf, or chef's side du jour.

  • Center-Cut Ham Steak and Eggs

    12 oz. center-cut ham steak. All breakfast items are served with Kane's fries, fresh fruit, or breakfast potatoes.

  • Char-Broiled Rib Eye Steak 12 oz

    All of Kane's meats are certified Angus Beef and hand-cut and char-broiled on premises. All entrées come with dinner salad, house vegetables and choice of French fries, rice pilaf, or chef's side du jour.

  • Charbroiled NY Steak Sandwich

    On soft roll with lettuce, tomato, onion, pickle and mayo.  All sandwiches come with choice of Kane's fries, sweet potato fries, fruit, salad, caesar, cup of soup or tempura dipped green beans.

  • Chicken Cacciatore

    A very popular dish. Bone-in half a chicken, quartered, pan-seared and served with olives, peppers and onion in a traditional marinara, red wine sauce.  All entrées come with dinner salad, house vegetables and choice of French fries, rice pilaf, or chef's side du jour.

  • Chicken Cordon Bleu Sandwich

    On grilled sourdough with ham, and swiss cheese and honey dijon mustard.  All sandwiches come with choice of Kane's fries, sweet potato fries, fruit, salad, caesar, cup of soup or tempura dipped green beans.

  • Chicken Cordon Bleu Sandwich

    Breaded chicken breast, served on grilled sourdough with ham and Swiss cheese. Served with stone ground mustard, Kane’s fries, seasonal fruit, or small house salad.

  • Chicken Fingers

    Served with Kane's fries and ranch dressing.

  • Chicken Italiano Panini Sandwich

    Grilled chicken breasts with roasted red peppers, provolone cheese, caramelized onions, avocado and sun dried tomatoes. Served on a pesto rubbed panini grilled ciabatta.

  • Chicken-Parm Herb Melt

    Grilled, breaded Italian-style chicken breast, marinara and melted provolone cheese. All sandwiches come with choice of Kane's fries, sweet potato fries, fruit, salad, caesar, cup of soup or tempura dipped green beans.

  • Chocolate Lava Cake

    Warm chocolate cake with molten chocolate center topped with creamy vanilla bean ice cream.

  • Chop House Burger

    6 oz. of American Kobe ground chuck beef served on an artisan, oil-basted bun and topped with lettuce, tomato, onion and pickles. All burgers come with choice of French fries, sweet potato fries, fruit, salad, caesar or tempura dipped green beans.

  • Chop House Cheeseburger

    6 oz. of American Kobe ground chuck beef served on an artisan, oil-basted bun and topped with choice of cheddar, swiss, bleu, american, jalapeño jack or provolone.  All burgers come with choice of Kane's fries, sweet potato fries, fruit, salad, caesar or tempura dipped green beans.

  • Chop House Cheeseburger

    12 oz. of American Kobe ground chuck beef served on a quarter-loaf crunchy ciabatta bread. Topped with choice of cheddar, swiss, bleu, american, jalapeño jack or provolone. All burgers come with choice of Kane's fries, sweet potato fries, fruit, salad, caesar or tempura dipped green beans.

  • Classic BLT

    On sourdough with smokey bacon, lettuce, tomato and mayo.  All sandwiches come with choice of Kane's fries, sweet potato fries, fruit, salad, caesar, cup of soup or tempura dipped green beans.

  • Classic Cobb Salad

    Beautifully composed and served on a bed of greens with sliced chicken breast, avocado, bacon, green onions, tomato, bleu cheese, cucumber and hard boiled egg.

  • Corned Beef Hash and Eggs

    Made to order with fresh corned beef. All breakfast items are served with Kane's fries, fresh fruit, or breakfast potatoes.

  • Crab & Artichoke

    On an open faced roll with fresh tomato and cheddar cheese.  Half sandwich with cup of soup, salad, fruit, caesar, fries, sweet potato fries or tempura dipped green beans.

  • Creamed Spinach

    Made with all fresh ingredients: Spinach, diced onion, white wine, butter, salt & pepper, cream and a touch of nutmeg.

  • Créme Brûlée

    Creamy vanilla bean créme brûlée topped with raspberry and caramel crust.

  • Cup of Soup

    Soup Du Jour or Minestrone

  • Dessert Tray

    Kane's always has fresh dessert trays. Ask your server to bring out the latest desserts when you visit. Dessert items are typically $8 each, but prices may vary.

  • Eggplant Parmesan

    Lightly breaded eggplant with housemade marinara sauce and cheese over spaghetti.

  • Eggs Only

    Three eggs any style.  All breakfast items are served with Kanes fries, fresh fruit, or breakfast potatoes.

  • Fettuccine Alfredo

    Barilla fettuccine, served al dente. Smothered in creamy Alfredo sauce. All pastas come with a dinner salad.

  • Fettucini w/ Absolute Prawns

    Jumbo prawns sautéed in garlic, sun-dried tomato, flame-roasted with Absolute Vodka, green onions,  and asiago Alfredo   All pastas come with a dinner salad.

  • Filet of Sole

    9 oz. patroli, boneless, egg-battered filet of sole. Served with lemon and tartar sauce. All entrées come with dinner salad, house vegetables and choice of French fries, rice pilaf, or chef's side du jour.

  • Fish and Chips

    Battered Alaskan cod filet with a light creamy tartar sauce and Kane's fries.

  • Fish N Chips

    Beer battered Alaskan cod filet with a light creamy tartar sauce and Kane's fries.

  • Fondue Burger

    6 oz. of American Kobe ground chuck beef served on an artisan, oil-basted bun and topped with melted swiss, sauteed mushrooms, caramelized onion,lettuce, tomato, pickles, with garlic mayo on the side.  All burgers come with choice of Kane's fries, sweet potato fries, fruit, salad, caesar or tempura dipped green beans.

  • Fondue Burger

    12 oz. of American Kobe ground chuck beef served on a quarter-loaf crunchy ciabatta bread and topped with melted swiss, sautéed mushrooms, caramelized onion,lettuce, tomato, pickles, with garlic mayo on the side.  All burgers come with choice of Kane's fries, sweet potato fries, fruit, salad, caesar or tempura dipped green beans.

  • French Bread Pizza

    Quarter loaf of locally baked Dupre French ciabatta bread with pepperoni, four cheeses, zesty pizza sauce and fresh tomato slices.

  • French Dip Sandwich

    12 oz. of thinly sliced roast beef. Served with hot peppercorn au jus on your choice of Italian, French ciabatta loaf, sourdough, wheat or rye bread. Served with Kane’s fries, seasonal fruit, or small house salad.

  • Fresh Turkey Breast

    Sliced to order on sourdough with lettuce, tomato, red onion and mayo.  Half sandwich with cup of soup, salad, fruit, caesar, fries, sweet potato fries or tempura dipped green beans.

     

  • Garlic Bread

    Corner loaf of locally baked grilled Dupre's artisan ciabatta bread slathered with fresh garlic butter, olive oil and parmesan cheese.

  • Gluten-Free Personal Pizza

    A delicious choice for our gluten-free friends. Topped with four cheeses, housemade marinara sauce. Choice of toppings.

  • Gnocchi

    Water blanched and pan seared Yukon Gold potato dumplings with wild mushrooms.  Sautéed in choice of sauce:  marsala cream sauce, pesto, marinara or alfredo.  All pastas come with a dinner salad.

  • Golden Fried Calamari Strips

    Tender housemade marinated calamari strips, hand breaded, served with a firecracker cocktail and tartar sauce.

  • Grilled Asparagus

    Half pound of fresh asparagus grilled on our char-broiler.

  • Grilled Baby Spinach Salad

    With bacon, hard boiled egg, tomato, toasted almonds, sliced strawberry, warm citrus dressing.

  • Grilled Baby Spinach Salad

    Bamboo skewered baby spinach, char-grilled with bacon bits, hard boiled egg, tomato, toasted almonds, sliced strawberry, warm citrus dressing.

  • Grilled Calamari and Radish Salad

    6 oz. hand breaded calamari steak grilled to order sliced over fresh greens, thinly sliced radish, green onions, grated lemon peel and parsley.

  • Grilled Ham and Cheese

    Served with Kane's fries.

  • Grilled Sand Dabs

    A very light tasting, mildly flavored fish. Boneless, grilled sand dab (4 to 5 filets) in a lemon caper sauce. All entrées come with dinner salad, house vegetables and choice of Kane's fries, rice pilaf, or chef's side du jour.

  • Grilled Wild Salmon Cake Salad

    On mixed greens, with orange segments, scallions, grilled asparagus, and tomato.

  • Grilled Wild Salmon Cake Salad

    Two 4 oz. housemade filet of salmon (sear planked) on mixed greens, with mandarin orange segments, scallions, grilled asparagus, zucchini and tomato.

  • Hamburger and Eggs

    12 oz. hand-formed patties from American Kobe beef. All breakfast items are served with Kane's fries, fresh fruit, or breakfast potatoes.

  • Hot Crab and Artichoke Dip

    Crab, artichoke hearts, thinly sliced onion, mayo and parmesan cheese with a side of warm butter-herbed focaccia bread.

  • Hot Crab Artichoke & Cheese Sandwich

    Opened faced on soft roll with sliced tomato and melted cheddar cheese.  All sandwiches come with choice of Kane's fries, sweet potato fries, fruit, salad, caesar, cup of soup or tempura dipped green beans.

  • House Salad

    With mixed Sonoma greens, candied walnuts, goat cheese, thinly sliced red onion and dried cranberry. Choice of dressing.

  • Housemade Cobbler

    A seasonal fresh fruit cobbler topped with a white chocolate macadamia nut cookie crust. Served warm w/ vanilla bean ice cream.

  • Housemade Fresh Zucchini Spears

    Made-to-order giant zucchini spears, fried and served with ranch dip.

  • Ice Cream

    Bunny's creamy vanilla bean or java chip ice cream. We also offer a child's sundae.

  • Italian Philly Cheese Steak

    Thinly sliced roast beef, grilled Italian sausage, caramelized onions, with or without peppers and served on a toasted hoagie roll with melted provolone cheese. Served with a marinara - au jus dipping sauce. All sandwiches come with choice of Kane's fries, sweet potato fries, fruit, salad, caesar, cup of soup or tempura dipped green beans.

  • Italian Sausage and Eggs

    Molinari Italian sausage. Six slices of Applewood smoked bacon and eggs to order. All breakfast items are served with Kane's fries, fresh fruit, or breakfast potatoes.

  • Joe’s Special

    A traditional Joe's Special: Fresh ground American Kobe chuck sautéed with fresh spinach, three eggs, diced onions and herbs. All entrées come with dinner salad, house vegetables and choice of French fries, rice pilaf, or chef's side du jour.

  • Junior Salad

    With choice of dressing.

  • Kane's Fries

    Extra long (4-5"), 1/4" fries. Infinity brand Kennebec potatoes. Low-moisture potatoes make the best fries: Crispy and fluffy inside.

  • Kane's Junior Hamburger

    Served with Kane's fries.

  • Kane's Mini Sundae

    Vanilla ice cream, chocolate syrup, whipped cream and a cookie. Children 12 and under only.

  • Kane’s Hamburger Steak 24 oz

    24 oz. of American Kobe beef mixed with diced onions and topped with butter. Pan-seared to your specifications. All of Kane's meats are certified Angus Beef and hand-cut on premises. All entrées come with dinner salad, house vegetables and choice of french fries, rice pilaf, or chef's side du jour.

  • Kane’s Hearty Minestrone – or – Soup of the Day

    Cup of classic minestrone soup loaded with lots of fresh spinach vegetables - no pasta. Made fresh daily.

  • Mac and Cheese

  • Mahi Mahi Banh Mi

    On grilled flour tortilla with carrot, cucumber, red onion, jalapeño  cilantro, greens, Asian chili sauce.  All sandwiches come with choice of Kane's fries, sweet potato fries, fruit, salad, caesar, cup of soup or tempura dipped green beans.

  • Maui Prawn Salad

    Hawaiian herbed prawns. Grilled with mandarin orange pieces, sliced hearts of palm and cherry tomato medley on mixed greens, with citrus vinaigrette.

  • Maui Prawn Salad

    Hawaiian herbed prawns. Grilled with mandarin orange pieces, sliced hearts of palm and cherry tomato medley on mixed greens, with citrus vinaigrette.

  • Mushroom Risotto

    Shiitake and domestic mushrooms sautéed in white wine vegetable stock and herbs, served in a creamy risotto.

  • New England Clam Chowder

    Friday only. Cup of freshly made New England clam chowder. Loaded with fresh clams.

  • New York Strip 12 oz

    All of Kane's meats are certified Angus Beef and hand-cut and char-broiled on premises. All entrées come with dinner salad, house vegetables and choice of French fries, rice pilaf, or chef's side du jour.

  • Omelettes

    Four egg omelet with your choice of two items: Avocado, onion, ham , bacon, salami, cheese, Italian sausage, spinach, mushrooms,and seasonal vegetables. All breakfast items are served with Kane's fries, fresh fruit, or breakfast potatoes.

  • Onion Rings

    Jumbo thick-cut lightly battered onion rings.

  • Pasta Fazoo

    A very popular dish. Made to order with penne pasta, Italian sausage, spinach, mushrooms, red peppers, broccoli, Alfredo sauce and  four cheeses. Baked and served rustica style - your own personal casserole. All pastas come with a dinner salad.

  • Petite Filet Mignon 6oz

    All of Kane's meats are certified Angus Beef and hand-cut and char-broiled on premises. All entrées come with dinner salad, house vegetables and choice of French fries, rice pilaf, or chef's side du jour.

  • Pizza Margherite

    Hand-folded 12” cracker-thin pizza crust, four cheeses, fresh tomato and basil.

  • Pizza Napolitana

    Hand-folded 14" thin crust pizza, tomato-herb sauce, four cheeses, fresh basil and herbs.

  • Pork Chops

    Two center-cut 8 oz. chops, charbroiled, topped with garlic butter and served with a side of apple sauce. All entrées come with dinner salad, house vegetables and choice of French fries, rice pilaf, or chef's side du jour.

  • Potato Skins

    Very popular item. Three giant potato halves stuffed with italian sausage, applewood smoked bacon, melted cheese and a side of ranch dressing.

  • Prime Rib

    SERVED SATURDAY ONLY. 12 oz regular cut. Herb crusted, slow roasted prime rib. Served to your specifications topped with au ju dressing. All of Kane's meats are certified Angus Beef, hand-cut and char-broiled on premises. All entrées come with dinner salad, house vegetables and choice of French fries, rice pilaf, or chef's side du jour.

  • Red and Gold Beet Salad

    Fresh roasted red and gold beets on mixed greens, caramelized goat cheese, on apple slices, housemade candied walnuts, dried cranberries and carrot.

  • Red and Gold Beet Salad

    Fresh roasted red and gold beets on mixed greens, caramelized goat cheese, on apple slices, housemade candied walnuts, dried cranberries and carrot.

  • Roast Beef

    Thinly sliced to order on sourdough with lettuce, tomato, red onion and roasted shallot aioli.  Half sandwich with cup of soup, salad, fruit, caesar, fries, sweet potato fries or tempura dipped green beans.

  • Roast Lamb Sandwich

    On a toasted ciabatta roll with caramelized onion, melted brie and garlic aioli sauce. Served with Kane's fries, seasonal fruit or small house salad.

  • Roast Leg of Lamb

    SERVED THURSDAY THROUGH SUNDAY ONLY. New Zealand boneless leg of lamb. Herb and garlic rubbed. Served with au ju sauce. All entrées come with dinner salad, house vegetables and choice of French fries, rice pilaf, or chef's side du jour.

  • Roast Leg of Lamb

    A house favorite. 8 oz. of roasted, thinly sliced leg of lamb served on soft roll with caramelized onion, melted brie cheese, garlic aioli and a dusting of parmesan cheese. Served with Kane’s fries, seasonal fruit, or small house salad.

  • Sashimi Pizza

    Hand-folded 12" cracker-thin pizza crust, light mixture of four cheeses, seared ahi tuna, paper-thin cucumber, twin housemade sauces (wasabi aioli and a sweet & spicy sauce), cilantro, chopped ginger and carrot. Dusted with black and white sesame seeds.

  • Seafood Crepes

    Made to order. Sautéed and hand-rolled lobster, crab, prawns, artichoke and cheese in a creamy lemon-dill sauce.  All entrées come with dinner salad, house vegetables and choice of French fries, rice pilaf, or chef's side du jour.

  • Seafood Pasta

    With blackened salmon, sea bass, halibut and prawns in Alfredo sauce, served with spinach and mushrooms. All entrees come with house salad.

  • Seared Ahi and Won Ton Crisps

    Sushi grade seared and sliced ahi tuna, served with twin sauces, sesame won ton crisps, pickled ginger and wasabi.

  • Seared Ahi or Mahi Mahi Salad

    On mixed greens with green onion, avocado, red onion, cilantro, tomato, won ton, wasabi, soy citrus dressing.

  • Seared Ahi or Mahi Mahi Salad

    Sushi grade ahi or mahi mahi served on mixed greens with green onion, avocado, red onion, cilantro, tomato, crushed won ton, with a side of wasabi and soy citrus dressing.

  • Seasonal Cheesecake

    New York style cheesecake with seasonal flavors (Graham cracker crust with fudge bottom, peppermint, turtle, etc.).

  • Sesame Crusted Ahi Burger

    On toasted artisan bun with ginger-wasabi aioli, lettuce, tomato, and onion.  All burgers come with choice of Kane's fries, sweet potato fries, fruit, salad, caesar or tempura dipped green beans.

  • Sesame Crusted Ahi Burger

    On a quarter-loaf crunchy ciabatta bread with ginger-wasabi aioli, lettuce, tomato, and onion.  All burgers come with choice of Kane's fries, sweet potato fries, fruit, salad, caesar or tempura dipped green beans.

  • Short Rib Stroganoff

    12 oz. of short rib beer-braised, slow roasted served over egg noodle pasta in a creamy mushroom/sour cream sauce. All entrées come with dinner salad, house vegetables and choice of French fries, rice pilaf, or chef's side du jour.

  • Southwest Turkey Melt

    Fresh turkey breast sliced thin on grilled sourdough with ortega chili, avocado with melted jalapeño jack, ortega chili, grilled tomato, avocado with chipolte aioli. All sandwiches come with choice of Kane's fries, sweet potato fries, fruit, salad, caesar, cup of soup or tempura dipped green beans.

  • Spaghetti

    Barilla spaghetti with your choice of sauce:  Bolognese , tomato meat sauce Napolitana, tomato-herb sauce Al’olio. olive oil sauté with garlic or parsley Pesto. All pastas come with a dinner salad.

  • Spaghetti and Meatballs

  • Stuffed Mushrooms

    Made to order oven-roasted mushrooms stuffed with crab, artichoke, parmesan cheese and lemon caper sauce.

  • Tempura Dipped Green Beans

    A very popular item. Tempura dipped fresh green beans, served with a chipotle-ranch dip.

  • Thai Prawn Lettuce Wrap

    (Entree only) Carrots, green onion, cilantro, with sweet and sour spicy dipping sauce.

  • The Catch

    Grilled, breaded calamari sandwich on soft roll with lettuce, tomato, onion, pickle and tartar sauce. All sandwiches come with choice of Kane's fries, sweet potato fries, fruit, salad, caesar, cup of soup or tempura dipped green beans.

  • The Original Kane's Hamburger

    6 oz. of American Kobe ground chuck beef served on an artisan, oil-basted bun. Served with Kane’s fries, seasonal fruit or small house salad.

    Additional Price

    with cheese
  • The Original Kane’s Hamburger

    12 oz. hand-formed grilled certified angus ground chuck beef burger on a quarter-loaf crunchy sourdough bread. Served with Kane’s fries, seasonal fruit or small house salad.

  • The Vegan

    Grilled portobello on wheat with caramelized onion,tomato, spinach, cucumber, carrots and pesto.  All sandwiches come with choice of Kane's fries, sweet potato fries, fruit, salad, caesar, cup of soup or tempura dipped green beans.

  • Thin Crust Pizza

    With choice of pepperoni or Italian sausage.

  • Thinly Sliced NY Pastrami

    Served on grilled marbled rye with provolone cheese.  All sandwiches come with choice of Kane's fries, sweet potato fries, fruit, salad, caesar, cup of soup or tempura dipped green beans.

  • Three Kobe Beef Sliders

    Three 3 oz. American Kobe beef sliders. Served on sweet buns with caramelized onion and spicy kosher dill pickle spears. Served with Kane’s fries, seasonal fruit or small house salad.

  • Tiramisu

    Housemade with espresso-dipped lady fingers, sweetened Italian marcipone cream cheese and folded whipped cream. Dusted with cocoa powder.

  • Tortellini al Forno

    Blanched and baked pasta in your own personal casserole dish, cheese-filled served rustica style with choice of sauce.  All pastas come with a dinner salad.

  • Truffle Oil Tossed Tater Tots

    Pillows of diced potatoes, crispy fried and tossed in truffel oil and pecorino cheese.

  • Turkey Burger

    6 oz. turkey burger on a quarter-loaf crunchy ciabatta bread with sweet and topped with hot mustard, lettuce,tomato, onion, grilled Ortega chilies and pickle. All burgers come with choice of Kane's fries, sweet potato fries, fruit, salad, caesar or tempura dipped green beans.

  • Vegi-Mex Quesadilla

    12" whole wheat tortilla filled with grilled portabello mushrooms, fresh spinach, caramelized onion, four cheeses and served with spicy roasted chipotle dipping sauce.

  • Vegi-Mex Quesadilla

    12" whole wheat tortilla filled with grilled portabello mushrooms, fresh spinach, caramelized onion, four cheeses and served with spicy roasted chipotle dipping sauce.

  • Waldorf Salad Sandwich

    Made to order grilled chicken breast with celery, apple, grapes, candied walnuts, mayo and served on a grilled ciabatta.

  • Warm Portobello & Asparagus Salad

    With cherry tomatoes, feta, penne and sun dried tomatoes on red leaf lettuce with balsamic vinaigrette.

  • Warm Portobello & Asparagus Salad

    Grilled to order portobello mushrooms and asparagus. Chopped and tossed with cherry tomatoes, feta cheese, penne pasta and sun ripened tomatoes on red leaf lettuce with balsamic vinaigrette.

  • Wild Salmon Burger

    On soft toasted artisan bun with lettuce, tomato, onion and tartar sauce. All burgers come with choice of Kane's fries, sweet potato fries, fruit, salad, caesar or tempura dipped green beans.

  • Yardbird Turkey Croissant

    Fresh turkey breast on warm croissant with lettuce, tomato, avocado, bacon, cranberry and mayo.  All sandwiches come with choice of Kane's fries, sweet potato fries, fruit, salad, caesar, cup of soup or tempura dipped green beans.